Each limited edition box contains a collection of some of the rarest and most exclusive coffees from across the globe. Curated as a tasting experience to take you on a journey through flavour and taste; each coffee bringing you closer to the very peak of what speciality coffee has to offer.

Origin: Fresno, Tolima, Colombia
Farm: El Vergel Estate
Altitude: 1450 masl
Producer: Elias & Shady Bayter
Varietal: Java
Harvest Size: 24kg
Notes: Jasmine, Clementine & Chamomile

The first Carbonic Maceration process done with this variety at El Vergel. CO2 is induced for 96 hours at high pressure, breaking down the cascara during an anaerobic fermentation. The cherries are sun-dried on raised beds for 25 days and stabilized for 45 days before milling.

Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 30kg
Notes: Mango, Pineapple & Key Lime Pie

Perfectly ripe cherries are selected twice, before left to anaerobically ferment in hermetically sealed tanks for over 100 hours. The cherries are then removed and left to dry on a three-tiered raised African beds.

Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 30kg
Notes: Orange Zest, Cherry & Pomegranate

An older sister to Symbiosis, Jamison extends his natural, carbonic maceration and takes controlled fermentation processing to next level.

Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 30kg
Notes: Raspberry, Magnolia & Pistachio

Hand selected cherries are washed and pulped before being carbonic macerated in sealed tanks then dried on African raised beds.

Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 30kg
Notes: Black Cherry, Rooibos & Raisin

Twice-selected cherries arewashed and pulped and theninfused with extra cascara. The coffee-cascara mix undergoes an extended carbonic maceration, in sealed tanks for over 50 hours before being rinsed and dried.

Origin: West Guji, Ethiopia
Farm: 1900-2000 masl
Producer: Tegal Alemaheyu Aferu
Varietal: JARC Varieties
Harvest Size: 200kg
Notes: Strawberry, Jasmine & Lemon

Ranked Winner #18 in the country's first Cup of Excellence competition, this natural processed coffee delivers a vibrant, clean cup that embodies the diverse flavours of Ethiopia.

Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 15kg
Notes: Grapefruit, Juniper & Quinine

Twice selected cherries are washed and pulped before being inoculated with natural yeast in hermetically sealed tanks for over 50 hours

Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 15kg
Notes: Crisp Apple & Pear Cider

Hand selected cherries are washed and pulped before being macerated with nitrogen in sealed tanks and dried on African raised beds.

Origin: Volcán, Chiriquí, Panama
Farm: Finca Deborah
Altitude: 1900-2000 masl
Producer: Jamison Savage
Varietal: Geisha
Harvest Size: 15kg
Notes: Champagne, Pomegranate & Molasses

True to its name, this natural yeast inoculated geisha from Finca Deborah dives deep, with a layered, infinite expansion of flavour. Twice selected cherries are added to hermetically sealed tanks and inoculated with natural yeast for more than 100 hours. The extended ferment allows the coffee to absorb the high fruit notes and floral aromatics, whilst the yeast enhances and elevates acidity and body in the cup.

Origin: Fresno, Tolima, Colombia
Farm: El Vergel Estate
Altitude: 1350-1550 masl
Producer: Elias & Shady Bayter
Varietal: Ethiopian Landrace
Harvest Size: 12kg
Notes: Blueberry Compote, Maple Syrup & Prune

A truly rare and exclusive coffee that offers a glimpse into the future. From the progressive minds at El Vergel Estate, Landrace is an Ethiopian varietal, grown in the Colombian foothills, the first of its kind. An impressively complex coffee that will live long in the memory... Is this the future of specialty?