Region: West Arsi, Ethiopia Process:Anaerobic Natural Variety:Ethiopian Heirloom Producer: Isreal Degfa Altitude:1,800 - 2100m Post Process: 14-day Barrel Aged Barrel Info: Single Malt, Isle of Islay
Remember that delicious, boozy brew that stole Christmas last year? So do we. In fact, we haven’t stopped thinking about it. That perfect combination of coffee and whiskey was so great, we’ve decided to bring back out the barrel for another year.
Crafted with the same meticulous process as before, Barrel Aged is the result of resting an anaerobic Ethiopian in whiskey barrels from single malt distilleries on the Isle of Islay for over two weeks. The delicate floral notes of the coffee balance perfectly with the rich peaty and smoked oak character from the barrel, to make a festive match too good to only experience once.
Expect big notes of single malt peated whiskey, strawberry, and smoked vanilla.
Merry Christmas!
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Packaging Our packaging is made in a carbon-neutral manufacturing process and is fully recyclable in the UK. Our bespoke packing process means that our coffees remain as fresh as the day they were roasted for up-to 3 years while unopened.
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